Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum.

Use our Rum Emulsion in any recipe calling for rum extract.

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water