Rum Baking Emulsion
Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum.
Use our Rum Emulsion in any recipe calling for rum extract.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
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