Lemon Flavor Baking Emulsion
Natural Lemon Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Lemon baking & flavoring emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! 4 oz. Bottle.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest
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