Tangerine crunch is tart but once added to chocolate, it tastes just like a cream sickle. Simply mix into one or two pounds of melted chocolate and one bag of the candy crunches. We like to use white chocolate in our recipe. Spread thin on parchment paper and allow to set. Then, break into squares when the candy sets up. Tastes just like something from your favorite coffee shop!
8 oz. bag
This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy, and Tree Nuts.
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