1 pound bag of Dry fondant used for making chocolate covered cherries or cream centers for your candy making. 

Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.


Certified Kosher

1 Pound Bag