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Dry Fondant

Dry Fondant

  • $3.89

1 pound bag of Dry fondant used for making chocolate covered cherries or cream centers for your candy making. 

Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.

 This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Certified Kosher

1 Pound Bag

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