1 pound bag of Dry fondant used for making chocolate covered cherries or cream centers for your candy making.
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
1 Pound Bag
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