Banana Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Banana baking & flavoring emulsion tastes like fresh bananas!  Great for cakes, cookies, frostings, fillings, and desserts.  Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavor. 4 oz. Bottle.

Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free 
• Soluble in water